Menu & wine list / Day
Menu as at 20.01.12
The dinner menu at Spoon changes regularly
We are supplier dependent so some items may not be available
(v) = vegetarian (gf) = gluten free
Menu
- Soup of the day - meat or vegetarian (served with bread)
- £4.35
- croissant:plain,pain au rasin , painau chocolat,almond
- £2.05
- rolls:bacon,sausage, black pudding , fried egg
- £4.75
- vegetarian antipasti-chickpea puree, aubergine, oven dried tomatoes,pickled vegetables, cornichons and brown bread
- £8.95
- Carrot & mung bean salad with coriander, mint & feta (v) (gf)
- £6.95
- Kipper patties with dill mayonnaise, mixed leaves
- £7.95
- Steak mince on dripping toast
- £7.95
- Jerusalem artichoke, celeriac & potato gratin with roquette (v) (gf)
- £7.95
- Butternut squash & fennel lasagne (v)
- £9.95
- Boiled ham & parsley sauce with baby potatoes, chantenay carrots & mustard
- £8.95
- Grilled sea bream with mussel, chilli & coriander broth (gf)
- £10.95
Sides
- Bread basket (per person)
- £1.50
- olives and bread
- £2.95
- Mixed green leaf salad
- £3.50
- Homemade chunky chips
- £3.95
- Homemade chunky chips with Isle of Mull cheddar
- £3.95
- Baby new potatoes (v)
- £3.50
- roasted root vegetables (v)
- £3.50
Desserts
- Red wine poached pear with toasted brioche & mascarpone
- £4.95
- Earl grey creme caramel with cardamon shortbread
- Cinnamon & hazelnuts meringue with chocolate ice cream (gf)
- Vanilla yogurt mousse with roast rhubarb
- Chocolate, honey & almond cheesecake with creme fraiche
- scottish cheese, oatcakes and chutney
- £7.95
- scone with preserves
- £2.95