Menu & wine list / Dinner
Menu as at 20.01.12
The dinner menu at Spoon changes regularly
We are supplier dependent so some items may not be available
(v) = vegetarian (gf) = gluten free
Menu
- Soup of the day - meat or vegetarian (served with bread)
- £4.37
- vegetarian antipasti - chickpea puree,aubergine puree,oven dried tomatoes, pickled veg,olives,pickled red peppers and pitta bread (v) (gf)
- £6.95
- ploughman's lunch-boiled ham, isle of mull cheddar,paté,tomato chutney,pickled vegetables, cornichons and brown bread
- £8.95
- Carrot & mung bean salad with coriander, mint & feta (v)
- £4.75
- Kipper patties with dill mayonnnaise, mixed leaves
- £4.95
- Meat loaf & tomato sauce with rosemary bread
- £5.75
- Butternut squash & fennel lasagne (v)
- £9.95
- Mushroom stew with herb dumplings (v)
- £10.95
- Grilled sea bream with mussel, chilli & coriander broth (gf)
- £13.50
- Baked hake with boudin noir & patatas bravas
- £14.95
- Red wine braised pork belly with lentils (gf)
- £14.95
- Pan fried pheasant breast with savoy cabbage & chestnuts (gf)
- 16.95
- olives and bread (v)
- £2.95
- Mixed green leaf salad (v)
- £2.95
- Homemade chunky chips (v)
- £2.95
- Homemade chunky chips with Isle of Mull cheddar (v)
- £3.95
- Baby potatoes with butter and chives (v)
- £4.75
- Roast root vegetables(v)
- £3.50
- £5.95
- Red wine poached pear with toasted brioche & mascarpone
- Earl grey creme caramel with cardamon shortbread
- Cinnamon & hazelnuts meringue with chocolate ice cream (gf)
- Vanilla yogurt mousse with roast rhubarb
- scottish cheese, oatcakes & chutney
- £7.95